Barbecue Chicken Toppers
Recipe - Dearborn Market
Barbecue Chicken Toppers
Prep Time15 Minutes
Servings6
0Calories160
Ingredients
2 oz Sharp Cheddar Cheese
18 Triscuit Crackers
1 cup Shredded rotisserie chicken
3 tbs Barbecue sauce
3 tbs Greens & red peppers, finely chopped
Directions
Cut cheese into 9 slices, then cut each slice diagonally in half. Top crackers with cheese and remaining ingredients.
Make it Easy: Using rotisserie chicken in your recipes is a great time saver. For the 1 cup shredded chicken needed to prepare this recipe, you will need to shred about 6 oz. cooked chicken which is the weight of about 1 rotisserie chicken breast.
Nutritional Information
- 8 g Fat
- 3 g Saturated Fat
- 36 mg Cholesterol
- 300 mg Sodium
- 14 g Carbohydrates
- 2 g Fiber
- 3 g Sugars
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
160
Calories
Shop Ingredients
Makes 6 servings
Cabot Extra Sharp Cheddar Cheese
$11.99/lb$11.99/lb
Not Available
Chef's Express Shoprite Kitchen Perdue Italian Rotisserie Chicken, 35 oz
$26.99$0.77/oz
Stonewall Kitchen Boozy Bacon Barbecue Sauce, 11 fl oz
$8.99$0.82/fl oz
Green Bell Pepper, 1 ct, 6 oz
$0.75 avg/ea$0.12/oz
Nutritional Information
- 8 g Fat
- 3 g Saturated Fat
- 36 mg Cholesterol
- 300 mg Sodium
- 14 g Carbohydrates
- 2 g Fiber
- 3 g Sugars
Directions
Cut cheese into 9 slices, then cut each slice diagonally in half. Top crackers with cheese and remaining ingredients.
Make it Easy: Using rotisserie chicken in your recipes is a great time saver. For the 1 cup shredded chicken needed to prepare this recipe, you will need to shred about 6 oz. cooked chicken which is the weight of about 1 rotisserie chicken breast.